Chef Chen Lanshu for the Wall Street Journal

Chef Chen Lanshu for the Wall Street Journal

It’s been a long time between blogs. As I posted last time, I’ve been out of action with some broken bones and the associated recovery time. Well, almost out of action, because I did head down to central Taiwan on assignment for the Wall Street Journal to...
Looking Back On 2013

Looking Back On 2013

Any year that features work for the likes of National Geographic, NBA, Reader’s Digest and Delta Airlines to name a few, is bound to be a good one professionally. Add in licenses to Lonely Planet, HSBC, BBC, der Spiegel among others and it’s a winner....
An Unexpected Break

An Unexpected Break

It’s been ten days or so since the last blog post which is an unusually long period for me. A few technical gremlins in the software side of the side combined with a full schedule of shooting meant the time passed without me getting a chance to post anything. So...

A Taste Of Summer

Summer is trying to get a look in here in Taiwan and the freezer sections of convenience stores and supermarkets are once again filling up with ice cream. A bed of strawberries and a few scoops on top makes for a fun morning’s...

A Little of the Green

A fair bit of rain about these past few days has kept me indoors so decided to play around with the elements of food. Rather than photographing the final dish, I’ve been focusing on the ingredients the go into parts of a dish. In this case it was pesto....